WuTat Choy: Vitamin dish

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🌱Growing Cold-Resistant Vegetables: WuTat Choy – a combination of flavor and nutritional value!

WuTat Choy has large, dark green, spoon-shaped leaves that are delicious raw or cooked. When mixed with other vegetables in salads, it enhances the flavor and nutritional value. Like lettuce seeds, grow in cool weather and plant them one after the other to ensure a continuous supply.

Features:

• Used in Asian cooking and has the best flavor and nutritional value when eaten raw
• Compared to bok choy
• Ideal for Asian cooking
• Prefers full sun/partial shade

❄️Cold Tolerance: WuTat Choy is known for its excellent cold tolerance. It thrives in cool weather and actually grows better and tastes more palatable when temperatures drop. This makes it ideal for growing in cooler climates and allows for a longer growing season.

🌞Strong adaptation to soil: It can grow in a range of soil conditions, making it a versatile option for gardeners and farmers. Its ability to thrive in different soils makes it easy to grow.

❤️Nutrient-Rich: WuTat Choy is rich in nutrients. It is a rich source of essential vitamins, minerals and antioxidants. It provides nutrients such as vitamin C, vitamin K, calcium and folate that contribute to a healthy diet. It also contains fiber that aids digestion and supports overall health.

🌱DAYS TO GERMINATION:

3-5 days at 15-30℃. 4-8℃ for the lowest temperature, 40℃ for the highest temperature. Can withstand temperatures from -8 to -20°C.

🏡Sowing:

Strip sowing or broadcasting. After sowing, lightly compact the soil, water and moisturize. The sowing rate is 11.25-15.0 kg per hectare in autumn, increasing to 22.5-37.5 kg in spring and summer.

🌼Fertilizer:

In the growth phase, sufficient fertilizer is needed, requires more nitrogen fertilizer, potash fertilizer, followed by as little phosphorus as possible. Strong adaptability to the soil, but rich in organic matter, water retention and fertility. Slightly acidic clay-loam soil is best.